Deep-fried Black Pomfret

Deep-fried Black Pomfret

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The price of Ningbo is going up steadily. Take this black pomfret as an example. Last year, it was five or six yuan per catty, but this year, it costs eight to twelve yuan and sometimes ten yuan. Eight yuan, the price is much more expensive and more or less buy some to eat, and compared with another kind of pomfret, it is cheaper, this black pomfret has fewer bones and tastes very delicious!

Ingredients

Deep-fried Black Pomfret

1. Ingredients: black pomfret (washed), ginger slices

Deep-fried Black Pomfret recipe

2. Put the sliced ginger in the washed black pomfret

Deep-fried Black Pomfret recipe

3. Next, add 3 tablespoons of salt

Deep-fried Black Pomfret recipe

4. Grab well and marinate for 2-3 hours

Deep-fried Black Pomfret recipe

5. Then, add 16 tablespoons of oil to the pot to heat, add the marinated black pomfret and fry until golden brown, serve

Deep-fried Black Pomfret recipe

6. Out of the pot and plate

Deep-fried Black Pomfret recipe

Comments

Similar recipes

Grilled Fish with Seasonal Vegetables

Pomfret, Red Pepper, Soy Sauce

Fresh Pomfret Soup

Pomfret, Sliced Ginger, Rapeseed Oil

Home-style Braised Fish

Pomfret, Shallot, Ginger

Steamed Pomfret with Pickled Peppers

Pomfret, Red Pickled Peppers, Bubble Ginger

Steamed Fish

Pomfret, Soy Sauce, Peanut Oil

Braised Fish with Five Willows

Pomfret, Fungus (water Hair), Carrot

Grilled Pomfret with Soy Sauce

Pomfret, Soy Sauce, Red Sour Soup