Deep-fried Black Pomfret
1.
Ingredients: black pomfret (washed), ginger slices
2.
Put the sliced ginger in the washed black pomfret
3.
Next, add 3 tablespoons of salt
4.
Grab well and marinate for 2-3 hours
5.
Then, add 16 tablespoons of oil to the pot to heat, add the marinated black pomfret and fry until golden brown, serve
6.
Out of the pot and plate