Deep-fried Nine Belly Fish

Name: Deep-fried Nine Belly Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Nine belly fish; 100g potato powder; Some Salt and pepper powder; 500g Cooking oil

by Chu Chu Little Chef V

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Nine belly fish, the scientific name of dragon head fish, is a soft sea fish that is comparable to tofu. The bones are soft, so it is also called tofu fish. The meat is very delicious, with less bones, and can be cooked in soup or braised in brown sauce. The deep-fry I’m going to make today is very simple, but very delicious. If you don’t believe it, try it too!

Ingredients

Deep-fried Nine Belly Fish

1. Clean the nine-belly fish, go to the belly and wait.

2. Take off the fish from both sides along the spine. Don't throw away the spine. You can eat it.

3. Add appropriate amount of salt and pepper powder, about 2 grams, stir well, and marinate for 10 minutes.

4. Prepare the right amount of potato flour, about 100g! Try as much as possible.

5. Start the frying pan, and glue the whole fish with a layer of potato flour.

6. Insert the chopsticks into the oil and start frying the fish when the bubbles are bubbling. Fry slowly over medium heat.

7. Turn it over and fry it until both sides are golden and white, then turn the fire to quickly remove the oil control. Very crispy, crispy on the outside and tender on the inside, very delicious.

Tips:
If you have fried flour, you can add a little fried flour in the potato flour. It doesn't matter if you don't, but you need to use potato flour to make it crispy.