Nine Belly Fish Stewed Tofu
1.
First, remove the head, tail, and internal organs of the nine belly fish.
2.
Cut into sections.
3.
Cut the marinated tofu into small cubes, cut the tomatoes into small cubes, and cut the chives into small pieces;
4.
Heat up a casserole, add appropriate amount of peanut oil, add chopped green onion and garlic until fragrant;
5.
Put the sliced tomatoes into fry to taste,
6.
Add the right amount of soup and tofu cubes
7.
Simmer for ten minutes;
8.
Add nine belly fish segments into the soup, simmer for 15 minutes until the fish is cooked, add salt, pepper and white vinegar to taste.
9.
Add the shallots and eat without heat.
Tips:
1. Tomatoes should be fried in advance to get the flavor before adding the soup, so that the soup will be soft and delicious. 2. Put the tofu cubes on high heat and simmer for 15 minutes before adding the fish cubes. This will ensure that the fish cubes are not broken and have a good taste.
Fresh sour and spicy taste, smooth and tender taste, tofu is tender and tender, nine belly fish is slippery, tofu is full of the fresh fragrance of fish, and the slightly sour taste of tomatoes becomes very soft in the soup. In this cold and cold season in early spring, drinking a bowl of fish soup like this is both appetizing and cold-resistant.
