Nine Belly Fish and Egg Soup

Name: Nine Belly Fish and Egg Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Nine belly fish; 3 pcs egg; 1 shallot; Some oil; Some salt; 3 tablespoons Cooking Wine; a little Chicken noodles; a little White pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Nine belly fish (also known as dog belly fish, is a kind of sea fish, Chaoshan people called "tofu fish", "shape" like a big loach, the flesh is gray and soft, and the bones are soft. The nine belly fish is rich in protein and has the maintenance of potassium and sodium. Balance; eliminate edema. Improve immunity. Marine fish are rich in calcium and have low fat content. For foodies who are losing weight, it is necessary to supplement the appropriate amount of calcium and protein every day. If you are healthy, you will get twice the result with half the effort to lose weight~ The rosy and healthy complexion on your face will let you see Going up is even more energetic~~~

Ingredients

500g Nine Belly Fish
3 pcs Egg
1 Shallot
Some Oil
Some Salt
3 tablespoons Cooking Wine
a little Chicken Noodles
a little White Pepper

Nine Belly Fish and Egg Soup

1. Prepare the ingredients: eggs, spring onions, and nine belly fish that have been processed in the market. Come back and wash and drain.

2. Boil about 4 bowls of water in a casserole

3. Heat up the pan, put a proper amount of oil, fry the nine-belly fish for a while, shovel it and put it in the casserole

4. Put a little oil in the original pan, beat in the eggs, and fry until one side is browned

5. Shovel and put in the casserole

6. Add cooking wine

7. Cover the pot and boil on high heat, turn to medium heat and cook for 30 minutes, cook until the soup is much less than the original and becomes milky white