1. Remove the head and intestines of the nine-belly fish and wash it, and marinate it with green onions, ginger, salt, cooking wine, minced garlic, oyster sauce, sugar, light soy sauce, and pepper.
2. Wash and slice mushrooms
3. Pick up the pan, add oil to the pan after heating, add the mushrooms and stir-fry
4. Next, marinate the nine belly fish, fry it slightly, pour in some boiling water and cook it
5. Put the diced silk tofu and boil, add seasoning, appropriate amount of sugar, salt and pepper
6. Then use starch 芶芡 and it’s ok
7. Serve it on a plate, sprinkle chopped green onions and drizzle with sesame oil and enjoy~
Tips:You can use old tofu~
