1. Wash the nine belly fish to remove the internal organs, cut off the head and tail, fins, and drain the water.
2. Add pepper, lemon juice, salt and marinate for half an hour, then pat some starch.
3. Put flour, egg white, starch, oil, and salt water in a bowl and stir to form a paste.
4. Pour in the nine belly fish, mix well, and coat with the slurry completely.
5. Heat oil in the pan, turn to low heat for 7 minutes, add the mashed nine-belly fish and fry slowly until golden.
6. Just pick up the oil control.
7. Decorate it a little bit.
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