Cumin Nine-belly Fish

Cumin Nine-belly Fish

by Taste chew

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The scientific name of the nine-belly fish is dragon head fish, which belongs to the dogfish family, also known as dogfish, prawns, tofu fish, dogfish, dog milk, water dragon fish, etc. In the previous company, they often went to a restaurant to eat. The cumin nine-belly fish is very delicious, as long as you eat there, the nine-belly fish that the boss must order is very soft, and it is easy to rot when cooked directly. So it’s good to fry it and sprinkle with cumin powder

Ingredients

Cumin Nine-belly Fish

1. Clean the nine belly fish

Cumin Nine-belly Fish recipe

2. Cut into sections and put in a container

Cumin Nine-belly Fish recipe

3. Add salt, ginger, rice wine, mix well, marinate for about an hour

Cumin Nine-belly Fish recipe

4. Mix the eggs and flour

Cumin Nine-belly Fish recipe

5. Mix into a paste

Cumin Nine-belly Fish recipe

6. Put the marinated fish in and put a layer of batter

Cumin Nine-belly Fish recipe

7. Add oil in a hot pan, and heat the oil to 50% hot

Cumin Nine-belly Fish recipe

8. Put the battered nine belly fish into the frying

Cumin Nine-belly Fish recipe

9. Fry on a small fire until golden brown and you can pick it up

Cumin Nine-belly Fish recipe

10. Sprinkle with cumin powder after frying

Cumin Nine-belly Fish recipe

Tips:

1. You need to marinate the fish for about an hour before deep-frying it.
2. Fry it on a low fire, otherwise it will be battered at once

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