Black Pepper Nine Belly Fish

Black Pepper Nine Belly Fish

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Nine-bellied fish, also known as dragon head fish, commonly known as dogfish, prawns, dragon head mackerel, tofu fish, is a soft-bodied seawater wild fish. It is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. It is beneficial to blood pressure, anemia and growth and development. It's a good stuff~

Ingredients

Black Pepper Nine Belly Fish

1. The head and intestines of the nine-belly fish are washed, and marinated with green onions, ginger, salt and cooking wine

Black Pepper Nine Belly Fish recipe

2. Prepare cornstarch and custard powder

Black Pepper Nine Belly Fish recipe

3. The marinated nine-belly fish is drained, and all two are dipped in cornstarch and custard powder

Black Pepper Nine Belly Fish recipe

4. Boil the oil until 70% hot, and deep fry the lower belly fish until the outer skin on both sides is golden brown

Black Pepper Nine Belly Fish recipe

5. Take out and sprinkle with freshly ground black pepper and put it on the plate.

Black Pepper Nine Belly Fish recipe

6. It’s very good on the table and it’s very crisp on the outside, but the fish inside is very tender~

Black Pepper Nine Belly Fish recipe

Tips:

It's delicious to eat while it's hot~

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