Fried Nine Belly Fish

Name: Fried Nine Belly Fish
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Nine belly fish; 100g High-gluten flour; 2 pcs chili; 1 tablespoon White pepper; 50g Fried flour; 1/2 a spoon salt; 20g ginger

by Jin Ru's

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I have been by the sea since I was young. There are endless seafood delicacies. I only found out when I came to Zhuhai that the price of seafood in my hometown is only one-fourth that of Zhuhai. It’s great to think about my hometown. Nine belly fish can not only cook porridge, but also fry and fry. The cartilage is in the middle. , Thornless

Ingredients

500g Nine Belly Fish
100g High-gluten Flour
2 pcs Chili
1 tablespoon White Pepper
50g Fried Flour
1/2 a spoon Salt
20g Ginger

Fried Nine Belly Fish

1. Drain the water

2. Diced

3. Ginger cut small

4. Pour in pepper and ginger and jasmine salt

5. Mix evenly

6. Coated with flour

7. Use a bowl of water to adjust the fried powder to the concentration of yogurt. Use chopsticks to pound the fish piece by piece and put the flour on the pan to fry