1. Prepare 300 grams of peanuts, clean them, and bring a little moisture, not easy to fry.
2. Pour oil in the pot and pour the peanuts in the cold oil.
3. Stir slowly with minimal heat.
4. When the peanuts gradually become red and discolored, add an appropriate amount of salt.
5. Stir well and sprinkle some high-quality liquor while it is still hot.
6. Let cool after being out of the pot.
7. It is fragrant and crisp, and does not regain moisture for three days.
