Name: Delicacy for One Person-garlic Crisp Noodles with Mixed Oil
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 75g Noodles (raw); 40g carrot; 40g cabbage; 25g garlic; a little parsley; 2g Chili noodles; 10 capsules pepper; 1 piece Hard-boiled eggs; 10g Soy sauce; 10g Oyster sauce; 5g Vinegar

Delicacy for One Person-garlic Crisp Noodles with Mixed Oil

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

On the eve of Qingming Festival, Fei's mother took the girl back to her home in the south early, leaving me alone in Beijing to guard the vacant room. I didn’t have a ready-made dinner to eat when I got home from get off work, but I didn’t want to lose my stomach. So I looked at the few ingredients left in the refrigerator and wondered what kind of food to make quickly. One person to relieve gluttonous food. Suddenly I thought of a restaurant that I often visited when I was in Saipan. They used garlic crisps to cook a variety of delicious dishes, which we liked. So I instantly decided to use the same method to make a different oily noodles, pour the fragrant garlic oil, and stir in the crispy garlic crisps. I can't help but drool even thinking about it. As a result, this simple and delicious one-person garlic pastry mixed with oil-spattered noodles was made in the blink of an eye, and the taste was exactly the same as the taste drawn in the head of the production. A person, a bowl of noodles, and a glass of wine can be so delicious!

Delicacy for One Person-garlic Crisp Noodles with Mixed Oil

1. Shred carrot and cabbage, and mince garlic and parsley;

Delicacy for One Person-garlic Crisp Noodles with Mixed Oil recipe

2. Soak the minced garlic in cold water and drain, heat the oil in a pot, add the minced garlic;

3. Reduce the heat and slowly fry the minced garlic until light golden brown, filter out, and set aside the garlic crisps and garlic oil;

4. Bring the water in the pot to a boil, and remove the noodles when they are cooked (no cold water is required);

5. Quickly blanch the shredded huluo and cabbage in boiling water to get out;

6. Heat the pot, add garlic oil and pepper, and cook until it smokes;

7. Add light soy sauce oyster sauce and aged vinegar to the noodles, put the shredded shredded shredded cabbage and shredded cabbage on the noodles, put the coriander and chili noodles together, and pour the hot oil on the chili noodles and coriander;

8. Add the garlic crisps and the boiled eggs, mix well and serve.

Tips:
The materials here are prepared for one person, if the population is large, the amount can be increased according to the proportion;
After the minced garlic is fried in cold water, it is not easy to paste and the bitterness after frying is less. In addition, it must be removed when it just changes color. The remaining temperature after removal will make it golden brown;
Finally, the step of pouring hot oil on the noodles must be short. You can use two pots to operate at the same time, so that the noodles will be delicious and not easy to scum.
The side dishes can be matched as you like, and you can use any small rapeseed, enoki mushroom, cucumber shreds, and so on.