1. Sago is appropriate.
2. Sago water is opened into the pot.
3. Simmer until there is a little white heart, turn off the heat, and simmer for a while.
4. Catch it into cold water.
5. While cooking the sago, soak the frozen peas in warm water.
6. Bring to a boil in cold water after peeling.
7. Take out the blender, boil the peas in the right amount of boiling water, and the right amount of powdered sugar.
8. A moderate amount of milk.
9. Beat into delicate pea puree.
10. Pour in the cup and set aside.
11. One mango and one strawberry.
12. Peel the mango and cut into diagonal slices for later use.
13. Slice strawberries into thin slices.
14. Dredge the cooked sago into the mashed peas.
15. Finished product.
16. Finished product.
Tips:The big sago I bought, boiled water in the pot, simmered for a long time, and then cooked until there was almost no white heart.
