Pea Beef Rice Cracker ★ Mouth Steak 5

Name: Pea Beef Rice Cracker ★ Mouth Steak 5
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Steak meat; 1 bowl Frozen peas; 2 capsules garlic; 1 shallot; Some salt; Some White pepper

by Greedy Tangerine

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The salad combination made by Jamie Oliver is surprisingly interesting and satisfying.
Peas + Celery! ? ! Excessively gentle peas, paired with celery with the fragrance of grass and crunch, a personalized dish with a bit of attitude appears~~"

Ingredients

1 piece Steak Meat
1 bowl Frozen Peas
2 capsules Garlic
1 Shallot
Some Salt
Some White Pepper

Pea Beef Rice Cracker ★ Mouth Steak 5

1. Frozen peas are heated and thawed (to avoid dehydration and shrinkage of beans during the cooling process), soak for 10 minutes

Pea Beef Rice Cracker ★ Mouth Steak 5 recipe

2. Cut the steak meat into square cubes, add soy sauce and cooking wine to taste, add white powder and mix well, pour sesame oil on the pan☆ Change the steak meat from the freezer to the refrigerator for 2 hours (or freeze for 2 hours and then cut). Hardness is the easiest to cut.

3. Finely chop green onion and garlic, finely chop celery

4. Fry the chives and minced garlic in a frying pan, add beef and stir-fry until the outer layer changes color

5. Take out half-cooked beef diced and set aside

6. Put a little water in a pot and bring to a boil, add peas & celery, add salt and white pepper to taste

7. Return the diced beef to the pot and stir-fry evenly. Serve.

Tips:
☆ It tastes better with fresh peas; celery can also be replaced with coriander, celery or green pepper.

☆ The beef soy sauce rice wine is first marinated to taste, and then sprinkled with cornstarch to absorb the juice, and finally wrapped in an oil-proof pan, you can cook juicy tender beef at hand.