Instant Noodle Omelette

Name: Instant Noodle Omelette
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Instant noodles; 5g Frozen peas; 1 piece egg; 5g Frozen diced carrots; 2 pieces shallot; 1g salt; a little Crushed black pepper

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

There was a small bowl of cooked instant noodles on the table, which was obviously left because of not finishing one noodle. The original flavor is not mixed. Suddenly there was an idea. Haven't eaten instant noodles for many years, just eat this small bowl?
The surface of the cooked instant noodles is a bit dehydrated and does not seem to be moisturized enough. Add some cool white and let it soak for a while, so that the noodles will absorb moisture and the final result will be softer. Turn out the frozen peas and carrots in the refrigerator, mainly for color matching, and some chopped green onions. Eggs and green onions are the most fragrant.
An egg, a bit of noodles, and some vegetables are spread out into a round cake. Eggs scented from the pot, and turned it over. I can’t ask for the color of the pattern.
I'm not willing to turn it back, just here, it looks good. . .

Ingredients

50g Instant Noodles
5g Frozen Peas
1 piece Egg

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5g Frozen Diced Carrots
2 pieces Shallot

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1g Salt

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a little Crushed Black Pepper

Instant Noodle Omelette

1. Ingredients: 50 grams of boiled instant noodles, 1 egg, 5 grams of frozen peas, 5 grams of frozen diced carrots, 2 scallions, 1 gram of salt, and a little crushed black pepper

2. Soak the instant noodles with cool boiled water until they are fully plumped. Wash the green onions and cut the chopped green onions, set aside.

3. Knock the eggs into a bowl, add salt and beat them up.

4. Add the instant noodles and mix well.

5. Add chopped green onion, peas, carrots and black pepper.

6. Mix well. spare.

7. Heat the pan and pour a little oil.

8. Pour the mixed dough and egg liquid into the pot and spread out into a cake. Fry on medium and small fire.

9. The bottom is golden, turn it over and fry the other side.

10. Golden on both sides, out and serve.

11. Sprinkle a little green onion on the surface.

Tips:
You can use other noodles instead of instant noodles.
The mixed vegetables can be replaced as you like.
When frying, the fire should not be too high, so as not to burn.