Braised Japanese Tofu

Braised Japanese Tofu

by Huaer radish

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I had some leisure time the other night and made braised Japanese tofu. Japanese tofu is delicious when it is braised in soy sauce. The tofu is soft and smooth. It tastes even better with ingredients such as shiitake mushrooms and shrimps! "

Ingredients

Braised Japanese Tofu

1. Soak dried shiitake mushrooms with warm water. Do not pour the water used for soaking shiitake mushrooms, save them for later use.

Braised Japanese Tofu recipe

2. Wash carrots and cut into thin slices. Thaw frozen peas and blanch them in boiling water for later use.

Braised Japanese Tofu recipe

3. The package of Japanese tofu is cut in the middle, cut into equal pieces, and wrapped in cornstarch.

Braised Japanese Tofu recipe

4. Wash the fresh prawns, remove the skin, remove the brain, and remove the prawn thread, then blanch them in boiling water, remove the color after changing, and cut into sections for later use. You can also add some crab sticks for hot pot.

Braised Japanese Tofu recipe

5. The cornstarch for the tofu should not be too little. After heating the pan, pour in salad oil and fry the tofu on a low fire. Be sure to fry the tofu once and then turn it over, and then remove it for use when it is golden brown.

Braised Japanese Tofu recipe

6. Use oyster sauce, light soy sauce, sugar, salt, and the right amount of mushroom water to make a bowl of sauce. After heating the pan, add a little oil, add carrots and mushrooms and stir fry.

Braised Japanese Tofu recipe

7. Then add the spare shrimp and peas.

Braised Japanese Tofu recipe

8. At this time, pour in the Japanese tofu that has just been fried. Because it is fragile, it is best to spoon it instead of stir-frying. If the final soup has more juice, add a little water starch. The soup is slightly viscous.

Braised Japanese Tofu recipe

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