Vegetable Porridge

Name: Vegetable Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 15g Olive vegetable; 5g Frozen peas; 5g carrot; 1 tsp salt; 1g pepper; 1g Chicken Bouillon Powder

by Little Grassroots Family Food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

A nutritious vegetable breakfast porridge that is a must-have for breakfast. If you like, see:"

Ingredients

150g Rice
15g Olive Vegetable
5g Frozen Peas
5g Carrot
1 tsp Salt

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1g Pepper

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1g Chicken Bouillon Powder

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Vegetable Porridge

1. I bought dried olive vegetables, soak them in advance

2. Prepare the ingredients

3. Make water in the pot, boil

4. Wash rice and spare

5. Put the rice in the pot

6. When it's ripe, add vegetables, salt and pepper

7. When cooked, you can add some chicken essence or not.

8. Finished product

Tips:
The pepper can be replaced with five-spice powder, or just add a little salt, and the vegetables can be changed at will.

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