Delicacy: Rose Red Bean Milkshake
1.
A moderate amount of red bean head will be soaked in the evening.
2.
The casserole is cooked through but not blooming.
3.
3 spoons of brown sugar.
4.
Pure milk.
5.
6 dried rose flowers, take the tip, break into pieces and set aside.
6.
One half of the hot milk is poured into the blender.
7.
Add 3 tablespoons of cooked red beans and chopped roses.
8.
Beat until fine.
9.
Pour into the cup.
10.
Finished product.
11.
Finished product.
Tips:
Traditional Chinese medicine believes that roses are sweet and slightly bitter in nature and warm in nature. The most obvious effects are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can nourish people's heart, liver and blood vessels, relieve qi stagnation in the body, and have sedative, soothing and anti-depressant effects.
Rose tea can reduce irritation, nourish yin and beautify, regulate blood qi, promote blood circulation, nourish beauty, relieve fatigue, heal wounds, and protect liver and gastrointestinal functions. Long-term drinking can also help promote metabolism. [4]
Special contraindications
1. Rose tea has astringent effect and is not suitable for people with constipation.
2. Roses have a strong effect of promoting blood circulation and dispersing stasis. People with excessive menstrual flow should not drink it during menstruation.
3. People with cold stomach, diarrhea, tiredness, and weak body should not take it.
