Delicacy, Soba Noodles
1.
Prepare the main ingredients
2.
Warm water and noodles
3.
Knead into a light dough and let it rest for 15 minutes
4.
Roll the noodles and add dry flour
5.
The big rolled dough sheet is cut open when the dough sheet is small
6.
Noodles
7.
Boiling the pot under water, just get the noodles
8.
Favorite ingredients, add according to personal preference
9.
Can eat
Tips:
Don't set aside the cooked noodles.