Delicacy, Soba Noodles

Delicacy, Soba Noodles

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The buckwheat dough tastes good and has a slight buckwheat fragrance. Noodles are delicious. The noodles must be harder, and the cooked noodles should not be turned over, otherwise the gluten will break. "

Ingredients

Delicacy, Soba Noodles

1. Prepare the main ingredients

Delicacy, Soba Noodles recipe

2. Warm water and noodles

Delicacy, Soba Noodles recipe

3. Knead into a light dough and let it rest for 15 minutes

Delicacy, Soba Noodles recipe

4. Roll the noodles and add dry flour

Delicacy, Soba Noodles recipe

5. The big rolled dough sheet is cut open when the dough sheet is small

Delicacy, Soba Noodles recipe

6. Noodles

Delicacy, Soba Noodles recipe

7. Boiling the pot under water, just get the noodles

Delicacy, Soba Noodles recipe

8. Favorite ingredients, add according to personal preference

Delicacy, Soba Noodles recipe

9. Can eat

Delicacy, Soba Noodles recipe

Tips:

Don't set aside the cooked noodles.

Comments

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