Delicacy that Novices Can Make [asparagus Fried Shrimp]

Delicacy that Novices Can Make [asparagus Fried Shrimp]

1. Shrimp is appropriate, pick the shrimp thread (so as not to have sand). Cut the shrimp on the back to make it easier to taste. Put the shrimp in a bowl, add an appropriate amount of salt, and marinate for another 10 minutes. After marinating, add half an egg white and an appropriate amount of cornstarch, so that the fried shrimp will be smoother and tender. Finally, add a small amount of oil to grab evenly so that the shrimps will not stick when they are cooked.

2. Asparagus is appropriate, and the old part of the root is peeled off the skin, then cut into sections, washed and removed for later use. Cut the big red pepper into chili flakes for later use, prepare appropriate amounts of ginger and black fungus.

3. Remove the oil in the pot, burn the oil into low-temperature oil, insert the chopsticks, and when the chopsticks slowly bubble up, it indicates that the oil temperature is right. Sprinkle in the shrimps, slowly slide them out, and remove the shrimps.

4. Remove the oil in the pan, add ginger, asparagus, fungus, and chili flakes and stir-fry over high heat. After sautéing, add appropriate amount of salt and chicken essence, then pour the shrimp and stir fry over high heat. While frying, pour in an appropriate amount of cornstarch water and stir evenly, then pour in a small amount of oil and stir evenly to start the pan.

5. Finished picture

Tips:

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNzc4ODM2OA==.html?from=y1.9-3.1