Delicate and Soft Fragrance-----honey Cake

Name: Delicate and Soft Fragrance-----honey Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g White sugar; 45ML Soybean oil; 80g milk; 100g Low-gluten flour; 50g honey

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of honey, it seems that it has always been related to beauty. In addition to beauty, honey also has anti-bacterial and anti-inflammatory effects, promotes tissue regeneration, promotes digestion, improves immunity and protects the cardiovascular system. And I love honey, naturally the most superficial reason:).
Almost all the friends around know that I am a food lover. Recently, a friend sent us some honey from Sichuan (the honey was promised to us when we returned to Sichuan for dinner during the Spring Festival). He said that it is now in the more flowering period. There are probably at least a dozen kinds of honey. At this stage, honey is made from many flowers collected by bees. It has a good taste and fragrance. The beekeeper is a friend’s relative, a very simple old man, he is engaged in the sweetest job in the world, chasing flowers and honey, calm and leisurely, and receiving honey that is completely different from what he usually buys in the supermarket, it feels so Healthy and beautiful. "

Ingredients

3 pcs Egg
50g White Sugar
45ML Soybean Oil
80g Milk
100g Low-gluten Flour
50g Honey

Delicate and Soft Fragrance-----honey Cake

1. Separate the egg whites and egg yolks, and add honey and sugar to the egg whites.

Delicate and Soft Fragrance-----honey Cake recipe

2. Beat until hard foaming state.

3. Soybean oil is added to the egg yolk.

4. Stir well, then pour the milk and mix well.

5. Sift the low-gluten flour into the egg yolk.

6. Mix well.

7. Stir the egg whites and egg yolks three times evenly.

8. Pour into molds and bake in the oven.

9. Cut it into pieces and eat it.

10. The cake with honey is delicate and soft, and the lips and teeth are fragrant.

11. I asked a friend for some photos of bees. If you have intensive phobia, please watch carefully :).

Tips:
What I used today is a 6-inch square mold. Ingredients: 3 eggs, honey, 50 grams, white sugar, 50 grams, soybean oil, 45 ml, milk, 80 grams, low-gluten flour, 100 grams, Baking: middle and lower oven, 120 degrees, 65 minutes (adjust according to your own oven) )
1. Natural honey containing active enzymes cannot be heated above 60 degrees Celsius, otherwise the active enzymes will be denatured and inactivated at high temperatures, destroying the nutrients in it. Honey is added to the raw materials of this cake, and the taste is soft and delicate, but after high-temperature baking, the nutritional content of honey will definitely be destroyed. There are gains and losses, and there are gains and gains. Personal consideration.