Delicious All-purpose Sauce-----minced Chicken and Seafood Sauce

Name: Delicious All-purpose Sauce-----minced Chicken and Seafood Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 50g dried shrimps; 2 pcs garlic; 1 piece onion; Some Doubanjiang; Some Red oil tempeh; Some Sweet noodle sauce; Some ketchup; 2 pcs star anise; 1 piece Cinnamon; 3 slices Bay leaf; A small amount crystal sugar

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The weather is so hot, the desire to go out is completely gone, but fortunately, we love food. It is also a very pleasant thing to stay at home to cook and take food.
Some time ago, I saw a sauce on a TV show. It is not the same as what I usually make. So I prepared the ingredients and prepared to try it. Because the sea rice is added, the umami taste of the sauce is improved, and it tastes great. You mix noodles with rice and steamed buns. "

Delicious All-purpose Sauce-----minced Chicken and Seafood Sauce

1. Chop chicken into puree, mince onion and garlic.

Delicious All-purpose Sauce-----minced Chicken and Seafood Sauce recipe

2. Soak the sea rice in clean water for 10 minutes.

3. Prepare the sauces you need, and chop the watercress in the bean paste.

4. Mince tempeh.

5. Strain the sea rice and chop it up, and save the water soaked in the sea rice for later use.

6. Finely chop onion and garlic.

7. Pour oil in the pan, add the onion and garlic first, fry the water and remove it.

8. Add some home-prepared spices, such as star anise, bay leaves, cinnamon, etc., and pour in the sea rice after the aroma is released. It feels that the big bubbles turn into small bubbles, and the water in the dried sea rice can be removed to remove the fishy smell and enhance the umami taste.

9. Pour in the minced chicken and fry the water.

10. Add the sauce and tempeh, add some rock sugar, and fry until the oil turns red.

11. Pour the water soaked in sea rice.

12. Pour in the fried onions and minced garlic and simmer for 30 minutes.

13. It can be turned several times halfway, so as not to burn the pot and the delicious hoisin sauce will be cooked.

Tips:
Ingredients: 500 grams of chicken, 500 grams of sea rice, 50 grams of garlic, 2 onions, 1 seasoning: bean sauce, red oil, tempeh, sweet noodle sauce, tomato sauce ratio 4:2:1:1
Ingredients: star anise, 2 bay leaves, 3 pieces of cinnamon, 1 piece of rock sugar, small amount
1. You can fry the garlic first, the garlic can be picked up when it changes color, and then the onion is fried to get the fragrance.
2. The original recipe added some tangerine peels and water for soaking tangerine peels when boiling the sauce. It said that it won't get hot in the summer, but I don't have it at home, so I didn't put it this time.