1. Prepare the ingredients.
2. Peel the yam and slice it, (remember to wear disposable gloves if your hands are allergic to yam) chop vegetables (remember to boil the green spinach in hot water).
3. Pour eggs ➕ yam ➕ vegetables into a cooking cup and beat into a fine paste. (All raw)
4. Pour the flour in a little bit. Different flours have different water absorption properties and can be adjusted slightly according to the situation.
5. For the consistency of the batter, stir it up with chopsticks to form a continuous strip. Pour it into a disposable piping bag (you can use a fresh-keeping bag if you don't have one), and cut a little bit.
6. Pour an appropriate amount of water into the pot, bring the water to a boil, turn to a low heat, drip the batter into the pot, turn to high heat and cook for 2 minutes after dripping. (If you like, you can use chopped green onion to simmer in the pot).
7. Before cooking, ➕a little salt (babies within one year of age can not use ➕salt)➕season the shrimp skin powder.
8. Soft noodles that can be eaten only with gums are also rich in protein, which improves the baby’s immune system. Why not have a bowl?
