Delicious and Easy Way to Make Pudding
1.
The yellow peaches are processed into puree in a juicer, gelatin powder, milk, preferably sugar and water. Alright, the five materials are ready, let's start!
2.
Pour water, sugar, milk, and mango puree into a pot and boil! Some milk will float on the surface, it's okay!
3.
This is gelatin powder! 15g gelatin powder plus 60g water is finished! If it is a gelatin tablet, 15g can be soaked in 60g water.
4.
Soak the gelatine in the 2 steps just processed, mix well and wait for the gelatine to dissolve.
5.
Finally bottling! Just refrigerate for half an hour! The delicious yellow peach pudding can also be replaced with other ones! You can squeeze the fruit into puree!
6.
Alright, a yellow peach pudding is finished! Very delicious
Tips:
Delicious yellow peach pudding! Put less water! Otherwise it won't be easy to form!