Delicious and Fashionable Bread [spindle-shaped Sugar Butter Meal Bag]

Delicious and Fashionable Bread [spindle-shaped Sugar Butter Meal Bag]

1. Add all ingredients except butter into the bucket of the bread machine.

2. Select the kneading program for 20 minutes; add butter and continue the kneading program for 20 minutes.

3. Adjust the dough to a round shape and put it in the basin for basic proofing.

4. The temperature is 30 degrees, and the proof is 60 minutes.

5. Take the dough out, ventilate, divide into 4 portions, and let stand for 20 minutes.

6. Press the dough with the palm of your hand to remove the gas.

7. With the smooth side of the dough facing down, fold the far end of the dough into the middle one third.

8. Fold the edges and corners on the left and right sides of the folded dough toward the middle, and press to make it adhere tightly to the dough.

9. Fold the dough in half. Press the half-folded end with the base of your palm to close the joint; gently press down on the dough while rolling it. Adjust the shape of the dough so that it becomes thicker in the middle and thinner at the ends.

10. Place the shaped dough on the baking tray with the joints facing down.

11. Proof for 50 minutes at 38 degrees.

12. Use scissors to cut a line vertically in the middle of the dough.

13. Cut a few short lines on both sides of this line.

14. Put butter cubes in the cut of the bread.

15. And sprinkle with caster sugar. Spray some water mist to slightly moisten the surface of the dough.

16. Preheat the oven to 220 degrees and bake for 15 minutes.

17. After that, put the meal bag on the cooling rack to let cool.

18. Finished product.