Delicious and Homemade---------the Legendary "lung" Film for Husband and Wife〗
1.
Rinse the beef and tripe that you bought back.
2.
Prepare the ingredients: star anise, sana, cinnamon, bay leaf, dried chili, pepper, grass fruit, fennel, etc.
3.
Add water to a boil in the pot, add the washed beef and tripe and blanch the blood.
4.
Put a small amount of oil in the pot, put an appropriate amount of sugar and slide it until it turns red and foams. Put an appropriate amount of water in the pot and set aside
5.
The blanched beef and tripe, the spices are poured into the pressure cooker, and the first fried sugar is also poured into the pot. Put ginger soy sauce, dark soy sauce and white sugar.
6.
Add appropriate amount of water to the electric pressure cooker, the amount of water should not exceed the beef, adjust to the stew level, 20 minutes. After the beef is cooked, continue to soak in the brine for a long time, the more delicious it will be.
7.
Remove the marinated beef and slice it.
8.
The marinated tripe is also taken out and sliced.
9.
Serve the cut beef and tripe on a plate for later use.
10.
Put an appropriate amount of oil in a pot, add green onion, ginger, garlic, and chopped pepper to taste when the oil is hot, and stir-fry with an appropriate amount of chili oil on low heat to produce red oil. Turn off the fire
11.
Take a small bowl and mix the seasoning soy sauce, pepper, onion, garlic, chopped peanuts, ginger, sesame, salt, chicken powder and mix well
12.
Take a large pot, pour the prepared seasonings into the pot, pour the fried chili oil over, scoop a spoonful of stewed beef offal and stir in the stewed broth. When eating, pour it on the sliced beef offal, sprinkle with chopped green onion and eat it.
Tips:
1. The beef offal is only delicious after being marinated with brine. (The Liao Ji Bang Bang Chicken's Husband and Wife Lung slices we sell here are all seasonings added after marinating)
2. Husband and wife lung slices are actually beef scalp, beef heart, beef tongue, tripe, beef, and no lungs are used.
3. Nowadays, when many people mention animal organs, they associate them with terms such as cholesterol and junk food. In fact, animal organs are rich in trace elements such as iron and zinc, as well as vitamins A, B2, and D. After eating, Can effectively supplement the human body's needs for these substances. Especially the spicy couple's lung slices, it is a good dish to warm the stomach and body when eaten in winter. Animal internal organs can also supplement zinc and improve vision.