Name: Delicious and Nutritious Loaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 520g High-gluten flour; 2 pieces of 100g egg; 350g chicken; 100g onion; 300g beef inside; 150g Plain Water; 60g butter; 8g Active dry yeast; 120g Soup; 30g milk powder; Some Crushed black pepper; 30g Curry cubes; 6g Curry powder; 10g salt; Some Sugar; Some pepper; 15g olive oil; 50g Caster sugar

Delicious and Nutritious Loaf

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

You can make delicious bread at will, and use the materials you like to process, such as fillings made of vegetables, meat, fruits, grain beans, etc. I have tried all of these and they all taste good! You can do whatever you like sweet and salty.

To make things is to use the ingredients boldly. In fact, there are no unusable ingredients. When the noodles are combined, the amount of water can be controlled by yourself. For bread made of green leafy vegetables, you should put less water, and make meat bread just like ordinary bread. But you have to consider the size of the mold you use, leave room for expansion, don’t forget To count the amount of filling, I forgot once, and the dough grew out of the mold, ha ha! Finally, I simply poured all the dough on the baking tray, and came up with a Russian-style stuffed big leba. After the baking, I looked at the flatbread and was in a daze. In fact, it is two ingredients that can be baked. Due to my mistake, I became a big guy. He had 20 big Macs on top of McDonald's. After eating, I remembered that I forgot to apply for the Guinness Book of World Records, ha ha! That thing is not easy to bake, it bake in the oven for more than an hour.

I say these to remind everyone that when making bread, you must not forget to make a rough calculation. You need to use your hands and a little brain. The dough added with yeast will grow like a human being, and its tissue is alive! "

Delicious and Nutritious Loaf

1. All ingredients.

2. Mix dry powder ingredients such as yeast, sugar, salt, milk powder, etc. with a rubber spatula and mix well.

3. ...........

4. Add eggs, soup and water to the flour to form a dough.

5. After kneading the gluten out, chop the butter into the dough and knead until the fusion is fine and the gluten is formed.

6. Put the dough in the basin.

7. Cover with plastic wrap.

8. Do a good job of heat preservation and start basic fermentation. It is ideal to use a steamer in winter.

9. It can be fermented naturally at room temperature above 28 degrees Celsius.

10. Fillings can be made while the dough is fermented, onions are chopped, and chicken legs are cut into small pieces.

11. Fry the onion and garlic diced in the pan.

12. First add curry powder and stir fry until fragrant.

13. Add the beef filling and stir-fry after the color changes, then add the curry cubes and stir well.

14. Season with salt, pepper, and sugar and stir-fry well and set aside.

15. The method of frying chicken is the same as that of beef.

16. ........

17. .......

18. After the two fillings are fried, let cool and set aside.

19. Take out the fermented dough.

20. Try to check it with your finger, and just poke a hole without rebounding.

21. Put the dough on the chopping board and press to exhaust.

22. Then knead it into a ball and divide it into two pieces. This is the material for the two toasts.

23. Take one piece and divide it into two pieces. Cover with plastic wrap and relax for 15 minutes.

24. Use a rolling pin to roll them into pieces.

25. Spread the chicken filling on the dough.

26. Then roll it up.

27. Make two altogether.

28. Then coiled into a twist shape.

29. Put the twist-shaped blank into the mold and stack the two ends of the twist underneath.

30. Cover with plastic wrap.

31. Insulate the mold and start the final fermentation.

32. .......

33. Finally, when the dough is twice as large as the original dough, brush the skin with egg mixture and sprinkle with crushed black pepper. Preheat the oven for 5 minutes in advance, and then bake it. Bake at 160 degrees for 35 minutes.