Delicious and Nutritious Loaf

Delicious and Nutritious Loaf

by Large frying spoon

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

You can make delicious bread at will, and use the materials you like to process, such as fillings made of vegetables, meat, fruits, grain beans, etc. I have tried all of these and they all taste good! You can do whatever you like sweet and salty.

To make things is to use the ingredients boldly. In fact, there are no unusable ingredients. When the noodles are combined, the amount of water can be controlled by yourself. For bread made of green leafy vegetables, you should put less water, and make meat bread just like ordinary bread. But you have to consider the size of the mold you use, leave room for expansion, don’t forget To count the amount of filling, I forgot once, and the dough grew out of the mold, ha ha! Finally, I simply poured all the dough on the baking tray, and came up with a Russian-style stuffed big leba. After the baking, I looked at the flatbread and was in a daze. In fact, it is two ingredients that can be baked. Due to my mistake, I became a big guy. He had 20 big Macs on top of McDonald's. After eating, I remembered that I forgot to apply for the Guinness Book of World Records, ha ha! That thing is not easy to bake, it bake in the oven for more than an hour.

I say these to remind everyone that when making bread, you must not forget to make a rough calculation. You need to use your hands and a little brain. The dough added with yeast will grow like a human being, and its tissue is alive! "

Ingredients

Delicious and Nutritious Loaf

1. All ingredients.

Delicious and Nutritious Loaf recipe

2. Mix dry powder ingredients such as yeast, sugar, salt, milk powder, etc. with a rubber spatula and mix well.

Delicious and Nutritious Loaf recipe

3. ...........

Delicious and Nutritious Loaf recipe

4. Add eggs, soup and water to the flour to form a dough.

Delicious and Nutritious Loaf recipe

5. After kneading the gluten out, chop the butter into the dough and knead until the fusion is fine and the gluten is formed.

Delicious and Nutritious Loaf recipe

6. Put the dough in the basin.

Delicious and Nutritious Loaf recipe

7. Cover with plastic wrap.

Delicious and Nutritious Loaf recipe

8. Do a good job of heat preservation and start basic fermentation. It is ideal to use a steamer in winter.

Delicious and Nutritious Loaf recipe

9. It can be fermented naturally at room temperature above 28 degrees Celsius.

Delicious and Nutritious Loaf recipe

10. Fillings can be made while the dough is fermented, onions are chopped, and chicken legs are cut into small pieces.

Delicious and Nutritious Loaf recipe

11. Fry the onion and garlic diced in the pan.

Delicious and Nutritious Loaf recipe

12. First add curry powder and stir fry until fragrant.

Delicious and Nutritious Loaf recipe

13. Add the beef filling and stir-fry after the color changes, then add the curry cubes and stir well.

Delicious and Nutritious Loaf recipe

14. Season with salt, pepper, and sugar and stir-fry well and set aside.

Delicious and Nutritious Loaf recipe

15. The method of frying chicken is the same as that of beef.

Delicious and Nutritious Loaf recipe

16. ........

Delicious and Nutritious Loaf recipe

17. .......

Delicious and Nutritious Loaf recipe

18. After the two fillings are fried, let cool and set aside.

Delicious and Nutritious Loaf recipe

19. Take out the fermented dough.

Delicious and Nutritious Loaf recipe

20. Try to check it with your finger, and just poke a hole without rebounding.

Delicious and Nutritious Loaf recipe

21. Put the dough on the chopping board and press to exhaust.

Delicious and Nutritious Loaf recipe

22. Then knead it into a ball and divide it into two pieces. This is the material for the two toasts.

Delicious and Nutritious Loaf recipe

23. Take one piece and divide it into two pieces. Cover with plastic wrap and relax for 15 minutes.

Delicious and Nutritious Loaf recipe

24. Use a rolling pin to roll them into pieces.

Delicious and Nutritious Loaf recipe

25. Spread the chicken filling on the dough.

Delicious and Nutritious Loaf recipe

26. Then roll it up.

Delicious and Nutritious Loaf recipe

27. Make two altogether.

Delicious and Nutritious Loaf recipe

28. Then coiled into a twist shape.

Delicious and Nutritious Loaf recipe

29. Put the twist-shaped blank into the mold and stack the two ends of the twist underneath.

Delicious and Nutritious Loaf recipe

30. Cover with plastic wrap.

Delicious and Nutritious Loaf recipe

31. Insulate the mold and start the final fermentation.

Delicious and Nutritious Loaf recipe

32. .......

Delicious and Nutritious Loaf recipe

33. Finally, when the dough is twice as large as the original dough, brush the skin with egg mixture and sprinkle with crushed black pepper. Preheat the oven for 5 minutes in advance, and then bake it. Bake at 160 degrees for 35 minutes.

Delicious and Nutritious Loaf recipe

34. It's baked.

Delicious and Nutritious Loaf recipe

35. Look at the finished picture.

Delicious and Nutritious Loaf recipe

36. One more piece.

Delicious and Nutritious Loaf recipe

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