Delicious and Nutritious Loaf
1.
All ingredients.
2.
Mix dry powder ingredients such as yeast, sugar, salt, milk powder, etc. with a rubber spatula and mix well.
3.
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4.
Add eggs, soup and water to the flour to form a dough.
5.
After kneading the gluten out, chop the butter into the dough and knead until the fusion is fine and the gluten is formed.
6.
Put the dough in the basin.
7.
Cover with plastic wrap.
8.
Do a good job of heat preservation and start basic fermentation. It is ideal to use a steamer in winter.
9.
It can be fermented naturally at room temperature above 28 degrees Celsius.
10.
Fillings can be made while the dough is fermented, onions are chopped, and chicken legs are cut into small pieces.
11.
Fry the onion and garlic diced in the pan.
12.
First add curry powder and stir fry until fragrant.
13.
Add the beef filling and stir-fry after the color changes, then add the curry cubes and stir well.
14.
Season with salt, pepper, and sugar and stir-fry well and set aside.
15.
The method of frying chicken is the same as that of beef.
16.
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17.
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18.
After the two fillings are fried, let cool and set aside.
19.
Take out the fermented dough.
20.
Try to check it with your finger, and just poke a hole without rebounding.
21.
Put the dough on the chopping board and press to exhaust.
22.
Then knead it into a ball and divide it into two pieces. This is the material for the two toasts.
23.
Take one piece and divide it into two pieces. Cover with plastic wrap and relax for 15 minutes.
24.
Use a rolling pin to roll them into pieces.
25.
Spread the chicken filling on the dough.
26.
Then roll it up.
27.
Make two altogether.
28.
Then coiled into a twist shape.
29.
Put the twist-shaped blank into the mold and stack the two ends of the twist underneath.
30.
Cover with plastic wrap.
31.
Insulate the mold and start the final fermentation.
32.
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33.
Finally, when the dough is twice as large as the original dough, brush the skin with egg mixture and sprinkle with crushed black pepper. Preheat the oven for 5 minutes in advance, and then bake it. Bake at 160 degrees for 35 minutes.
34.
It's baked.
35.
Look at the finished picture.
36.
One more piece.