Name: Delicious and Refreshing Pork Belly Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Fried sauce; Some Cucumber; Some Green onions; Some Radish in my heart; Some parsley; Some Bean sprouts; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Dry yellow sauce; Some Miso

Delicious and Refreshing Pork Belly Fried Noodles

by What a happy kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I haven't eaten fried noodles this summer. It's too hot in Beijing these days. I don't want to sweat it all around the pot and simply eat fried noodles with fried noodles.

Unexpectedly, this time I did a surprisingly good job. Comrade Zhang asked to eat for three consecutive nights. Xiao Zhang naturally eats very well.

I was most satisfied when the two were eating together. "

Delicious and Refreshing Pork Belly Fried Noodles

1. Cucumber and bean sprouts are blanched and let cool for later use

2. Cut celery into small cubes, blanch it in water, and let it cool for later use

3. Shred green onions and set aside

4. Xinlimei cut radish into small cubes, add salt chicken essence, white sweet and sour, and marinate (you can also use it directly, but I personally think it tastes more refreshing when marinated and added to noodles

5. Cut pork belly into small pieces

6. Add a suitable amount of boiled water to the dried yellow sauce and the sweet noodle sauce and mix well. The reserved sweet noodle sauce can be a little more.

7. Add proper amount of oil to the pot, add pork belly after the oil is hot

8. Stir-fried pork belly until slightly yellow

9. Add in the previously adjusted sauce when simmering on low heat, add appropriate amount of sugar (because you have to eat more, so it should not be too salty)

10. Put the boiled sauce into a bowl and set aside

11. Cool water after noodles are cooked

12. Add shredded cucumber to the noodles, radish, bean sprouts, green onion and celery sauce

13. Stir well and enjoy the refreshing and delicious pork belly fried noodles

Tips:
You can choose the dish code of the fried noodles according to your own preferences

When blanching vegetables, be sure to cool them quickly after blanching to ensure crispness

When cooking the sauce, be sure to keep stirring on a low heat to avoid frying