1. Put five spoons of oil in the pan, high heat, and when the oil is hot, slowly pour in the egg liquid, stir fry until fully cooked, and serve.
2. Put water in the pot. After the water is boiled, put the spinach and remove the color.
3. Open the noodles with water, stir to prevent sticking to the pan, use chopsticks to clamp the noodles, which are fragile and have no white core, remove them with a colander and put them in a plate.
4. Pour the Xiabuxiabu tomato hot pot base on the noodles and stir.
5. Add spinach and eggs, drizzle with sesame oil, and sprinkle with chopped green onion. Mix it and it's ready to eat. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!
Tips:1. Blanch the spinach and remove it when it changes color.
2. Choose fresh eggs.
