1. 1. Soften the butter, add powdered sugar and beat until smooth. (figure 1)
2. 2. Add egg mixture and stir well. (figure 2)
3. 3. Sift in low-gluten flour. (image 3)
4. 4. Add almond flour and mix well. Refrigerate for about 20 minutes. (Figure 4)
5. 5. Shape the dough with plastic wrap. (Figure 5)
6. 6. Freeze for about 1 hour and cut into thin slices of about 5mm. (Figure 6)
7. 7. Preheat the oven, the middle layer is 180 degrees for about 12 minutes. (Picture 7)
Tips:Tea experience:
Almond flour is American almond flour. If the almond flour is relatively coarse, you can use a cooking machine to beat it, but it can be beaten for 10 seconds, otherwise it will be oily~
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