Delicious Beef Burger

Name: Delicious Beef Burger
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Hamburger; 300g beef; 4 egg; A small amount starch; 1 tablespoon Instant oatmeal; A small amount black pepper powder; Some Corn oil; Some Stir-fried Fresh Dew; Some Soy sauce; A small amount salt; Some lettuce; Some Salad dressing

by Shallow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Almost all children like hamburgers. My children are no exception. They will be greedy if they don’t eat them for a while, and occasionally go to KFC, but every time I see children eating KFC burgers, I always have a desire to go. The urge to seize.
Therefore, in order to avoid such things from happening, I will grill the hamburger in advance on the weekend and freeze it. When it is used for breakfast in the morning, I just need to defrost it in advance. Grind the meat in advance. In the morning, just bake a meatloaf, add a fried egg, and put it into the hamburger embryo together. The hamburger is full of ingredients and delicious and healthy. The child is satisfied with the food, and Ma Ma is more at ease.

Delicious Beef Burger

1. Pour a small amount of oil in a non-stick pan, add three eggs, cover the pan and turn to medium-low heat until the egg yolks are slightly white. Turn off the heat and simmer for 1-2 minutes. Prepare the fried eggs for later use.

2. Use a food processor to puree the beef, pour in an appropriate amount of corn oil, add 1 egg white and stir evenly, then add starch, oatmeal, black pepper, soy sauce, and salt and stir evenly. I made it at night and put it in the refrigerator until morning.

3. Pour in the hot fried fresh dew and stir well.

4. Wear disposable gloves, take an appropriate amount of minced meat, flatten it, and put it in a non-stick pan.

5. After one side is set, turn it over and fry until cooked through.

6. Take the hamburger and cut it from the middle as shown in the picture.

7. Squeeze the salad dressing, align the hamburger embryo, and turn it gently.

8. Put a piece of meatloaf on top.

9. Stack the fried eggs and lettuce one by one.

Tips:
1 After adding protein to the beef puree, it is best to wear disposable gloves. Anyway, grab it well and let the beef fully absorb and then add starch.
2 The size of the meatloaf can be adjusted according to your needs, and the thickness is about 2 cm. It is too thick to be cooked.
3 The above formula is for three persons.