Delicious Chocolate Bean Biscuits-a Lot of Fun

Name: Delicious Chocolate Bean Biscuits-a Lot of Fun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Low-gluten flour; 100g butter; 50g Caster sugar; 45g Whole egg liquid; 15g cocoa powder; 1/4 tsp Baking powder; 1/4 tsp Vanilla extract; 80g Baked Chocolate Beans

by quenny

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, I’ve been wanting to make this biscuit for a long time, and it’s been almost a month since I got the recipe from Xiaomei. I finally had time to make it yesterday.

This time, the old and new ovens are still used at the same time. Well, the new oven has a more even effect. The old oven was accidentally baked, but according to the little guy's "Uncle Big Fat", the baking is a bit mushy Those who eat are more crispy, haha~ Really turnips and cabbage have their own love~~"

Ingredients

Delicious Chocolate Bean Biscuits-a Lot of Fun

1. Put the butter at room temperature to soften and add the fine sugar

Delicious Chocolate Bean Biscuits-a Lot of Fun recipe

2. Dispatch until the color becomes lighter and the volume is enlarged

3. Drop in vanilla extract

4. Continue to beat evenly

5. Add egg liquid in portions

6. Whisk evenly (note that each time you have to wait until the egg mixture is completely fused before adding the next time)

7. Sift in flour, cocoa powder and baking powder

8. Mix well

9. Mix well

10. Add most of the chocolate beans (reserve a little for surface decoration)

11. Add most of the chocolate beans (reserve a little for surface decoration)

12. Continue to mix well

13. Weigh 15g of dough and knead it into a ball

14. Press the flat code and put it into the baking tray

15. Appropriate amount of chocolate beans for surface decoration

16. Put it into the preheated oven, bake it and let it cool and seal it for storage; **Changdi CRTF32S, second layer, upper tube 180 degrees, lower tube 170 degrees, 20 minutes; **ACA ATO-MR24E, middle and lower layer , 180 degrees, 15 minutes;