1. Prepare the required materials
2. Pour milk and eggs into the basin
3. Stir evenly with a manual whisk
4. Pour the muffin mix
5. Mix quickly with a whisk, stir until there are no particles, and let stand for 10 minutes
6. Use a brush to apply vegetable oil to prevent sticking
7. Use a spoon to dig out the right amount of batter, pour it into the pot, and heat it up on low heat
8. Heat to blistering on the surface
9. After foaming, quickly turn over
10. Fried muffins
11. When eating, it can be paired with condensed milk, syrup, chocolate sauce, salad dressing, cream, etc. The chocolate sauce used for chubby is good, and the muffins are more delicious when they are hot, so please eat them while they are hot.
