Delicious Clear Food-----gold Soup Baby Dish
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
On August 15th, Mid-Autumn Festival, people in the south of the Yangtze River have a custom of eating mooncakes for rich people and pumpkins for poor families. Legend has it that a long time ago, there lived a poor family at the foot of Nanshan Mountain. His parents were old and there was only one daughter under his knees. The name was Huang Hua, who was beautiful, smart, kind, and hardworking. During the years of famine, Huang Hua's parents were old and sick. In addition, they lacked food and clothing, and were dying of illness in bed. On August 15th that day, Huanghua found two oblate wild melons among the weeds in Nanshan. She picked it back and cooked it for her parents. It was fragrant and sweet, and the two old men's appetite greatly increased after eating, and the sick body was healed. The yellow flower girl planted the melon seeds in the ground. The next year, they took root and sprouted, and they grew many round melons, because they were picked from Nanshan and they were called pumpkins. From then on, every August 15th, every household in Jiangnan has the custom of eating old pumpkins and glutinous rice in August. The family reunion during the Mid-Autumn Festival feast, the big fish and meat are indispensable, and the taste is refreshing and refreshing. Let’s join in the fun today and use pumpkin to make a delicious clear dish'Golden Soup Baby Vegetable'. Golden soup is cooked with pumpkin. Pumpkin matures in autumn and is rich in dietary fiber and β-carotene. It has the effects of slowing the rise of blood sugar, lowering blood fat, and preventing constipation. In addition, dry autumn, eat more pumpkin, can also moisturize the skin. "
