Delicious Colorful Cauliflower

by (Narnia)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dishes tonight are a bit greasy. I made a fried duck. This vegetable just goes well with it. It's super greasy. This dish is a rainbow on the dining table. It’s super awesome, I recommend it, it suits everyone’s taste, it would be better if you put pepper on it, but children can’t eat it, so I had to give up, sorry! "

Ingredients

250g Cauliflower
30g Carrot
10g Celery Leaves
100g Homemade Luncheon Meat
100g Peanut
Some Salt

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Some Sesame Oil

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Some Chopped Green Onion

Delicious Colorful Cauliflower

1. Use a knife to cut off the dirt on the surface of the cauliflower.

2. The cauliflower is divided into two, and the rhizome is cut off with a knife.

3. The cauliflower is divided into small pieces, the carrots are sliced, salt and oil are added to the boiling water, and the vegetables are fried.

4. After the water is boiled again, add the celery leaves and continue to cook.

5. After being cooked, put it in cold water and let cool. Control dry water.

6. Homemade luncheon meat. Cut into small pieces.

7. Salt the blanched dishes.

8. Add chopped green onion and mix well.

9. Continue to add sesame oil.

10. Add chopped green onion.

11. Put in luncheon meat.

12. Add peanuts.

13. Mix the finished dish.

14. Finished picture.

Tips:
Cauliflower should be pickled in advance, otherwise it won't taste good. You can also add a little shredded chili to make the taste better.

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