Delicious Condensed Milk Tart

Name: Delicious Condensed Milk Tart
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 90g condensed milk; 90g milk; 20g Sugar; 2g milk powder; 18 pcs Egg tart wrapper

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Egg tarts, too many flavors, there are still some tart crusts in the refrigerator, there is a large bottle of condensed milk at home, and a large oven, so I made this condensed milk tart, the large oven can bake 18 Well, this feels great.
Still this sentence, I have the opportunity to make tarts myself.

Ingredients

3 pcs Egg
90g Condensed Milk
90g Milk
20g Sugar
2g Milk Powder
18 pcs Egg Tart Wrapper

Delicious Condensed Milk Tart

1. Take the custard crust out of the refrigerator, shape it when it is not soft, and place it on the baking tray.

2. Three eggs, beat them into a deep basin.

3. Add sugar and stir well

4. Add milk, condensed milk, and stir well.
Add milk powder and stir well.

5. Stir until there is no dry powder.

6. Egg liquid filtration.

7. Spoon the egg liquid into the tart crust. Put it in the upper layer of the preheated oven and heat it up and down 180 degrees. I bake it for 40 minutes.

8. Let cool and eat.

Tips:
1. After the egg liquid is filtered, it will be smoother.
2. Pay attention to the temperature when baking, and watch the fire in the oven for the last few minutes. Oven size, temperature and time will all vary. I have used several large, medium and small ovens. Don't blame me for not telling you.