1. Sift the flour and sugar into the container
2. Dried cranberries, chopped butter, put in a bowl to soften in hot water
3. After the flour is sifted, add in the egg liquid and the softened butter and stir evenly. Finally, add the dried cranberries and continue to stir to make it evenly distributed.
4. Put the flour in the mold and freeze for 1 hour
5. After freezing and forming, take out the slices cut into 5mm in the oven, preheat at 165° for 5 minutes, and put it in the oven for 20 minutes.
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