Delicious Cream Ice Cream without Icy Residue

Name: Delicious Cream Ice Cream without Icy Residue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g milk; 380g Light cream; 75g Powdered sugar; 90g milk powder; 20g corn starch; 5g Purple Sweet Potato Powder; 5g cocoa powder; Some chocolate beans; A few drops Vanilla extract

by Hao Ma Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The secret to no ice scum is that after pouring the milk paste into the mold, don't rush to freeze it. Let cool for a while, then quick-freeze, there is no moisture, and there is no ice residue after the ice cream is finished. I made the original flavor, purple sweet potato, and cocoa flavor. Next time I will try the matcha and mango flavors. Without the coloring material, it will be all made in the original flavor, which is as good as it is 😋. "

Ingredients

Delicious Cream Ice Cream without Icy Residue

1. Prepare materials. First pour the milk and whipped cream into the milk pan and mix well. Then add vanilla extract and powdered sugar and mix thoroughly. Then sift into the powder. Use a spatula or egg custard to mix well.

Delicious Cream Ice Cream without Icy Residue recipe

2. After mixing well. Put the milk pan on the stove, heat it on a low heat, and heat it while stirring to avoid mashing the bottom. Heat until the milk batter is slightly bubbling, turn off the heat, and let it cool for a while. Divide the milk batter into three portions, add nothing to one portion, sift one portion into purple potato powder and mix thoroughly, and one portion into cocoa powder and mix thoroughly. Then filter all the obtained milk paste again, and the finished product is more delicate and smooth.

3. Pour the prepared milk paste into the mold and sprinkle with chocolate beans.

4. This is the original milk paste. Pour everything out, let cool for a while, and freeze for more than six hours. You can take out the film to taste and enjoy.