Delicious Donkey Rolling

by Two egg moms

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten it before, so I dared to make it."

Delicious Donkey Rolling

1. Mix milk sugar glutinous rice flour and stir without particles.

2. Into the mold.

3. Steam on the pot for 15 minutes.

4. Use a clip to remove it, don't burn it.

5. Into the soy flour.

6. Finally, sprinkle a layer of soy flour.

7. Sweet and waxy are super delicious.

8. Finished picture.

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