Delicious Donuts
by ly57220814
Favorite
Difficulty
Easy
Time
1h
Serving
2
Delicious donuts"
1. 1. Prepare all the ingredients first
2. Except the butter, all the ingredients are mixed into a dough in a small clean basin.
3. After mixing, take the dough out and put it on the cutting board, beat until the dough is smooth
4. After beating until the dough is smooth, add butter, and press the dough repeatedly with one hand until the butter is completely absorbed.
5. Keep beating
6. Beat until the dough can pull out a film that is not easy to break
7. Beat until the dough can pull out a film that is not easy to break
8. Take a clean basin and apply a few drops of salad oil to the bottom of the basin. Put in the dough, cover with plastic wrap, and ferment for about 1 hour
9. The dough is fermented to twice its original size. Dip dry flour with your fingers and insert it into the dough. The holes will not shrink immediately and it will become a basic fermented dough.
10. Round the dough and let it relax for 15 minutes
11. Sprinkle dry powder on the countertop and roll the dough into a 4mm thick round cake shape. Use the doughnut stamp to make a circle shape. Place the circle on the dough table for the final fermentation for about 30 minutes.
12. The oil in the pot is heated to about 160 degrees.
13. Fry for about 15 seconds, the donuts will rise to the surface
14. When frying, turn it over quickly and take it out when both sides are golden.
15. Drain the fried doughnuts and dip them in powdered sugar.
16. Alright, done. Now you can taste how it tastes.
Tips:1. Beat as far as possible to pull out the film, the taste will be softer.
2. When the oil is hot, use a thermometer to measure the temperature of the oil.
