Delicious Double-silk Knot Soup
1.
Cut potatoes and carrots into shreds, wash the starch, chop the refined meat into minced meat, chop the green onion and ginger into powder, and a bowl of flour.
2.
Add water to the flour and stir little by little to make gnocchi.
3.
Add oil to the wok, sprinkle a few diced peppercorns, and fry them out.
4.
Add the minced meat and stir-fry until the color changes.
5.
Sprinkle with chopped green onion and ginger and stir fry.
6.
Pour in a little light soy sauce to mix.
7.
Then pour in clean water, boil the water, and then add the washed potato shreds and huluobu shreds.
8.
Roll for 2-3 minutes.
9.
Add the gnocchi, cut and mix evenly, and cook until the gnocchi is 7 minutes old.
10.
The egg opens a small hole.
11.
Pour evenly into the pimple soup and stir again.
12.
Sprinkle in refined salt according to personal taste, stir evenly, and serve in a bowl.