Delicious Durian Cream Ice Cream
1.
Durian
2.
Remove 200 grams of pulp
3.
It's a pity to throw away the whipped cream, so you can use it to make ice cream
4.
200g milk
5.
Pour durian meat, milk, and cream into a food processor and beat
6.
Beat into a smooth, creamy durian liquid
7.
Then divide these creamy durian liquid into ice cream molds
8.
Cover the mold, put it in the freezer, put it in at night, and eat ice cream in the morning
Tips:
The cream used to make ice cream this time is the cream over the top of the cake. It is a pity to throw it away, so I use it as a waste. In fact, the ice cream recipe this time could have been used for ice cream, but because I was too lazy to keep stirring, I used ice cream. The mold is delicious.