Delicious, Easy-to-make and Beautiful Swirl Cake

Delicious, Easy-to-make and Beautiful Swirl Cake

1. Note: The main material is the cake body material, and the auxiliary material is the stuffing material.

Wash the spinach and blanch it. I weighed it. The blanched spinach is 120 grams.

2. Put the spinach in the food processor, add 50 grams of water

3. Whipped into vegetable puree, the spinach puree here can't be used up, we only take 50 grams. The extra is not wasted, steamed buns or noodles are good

4. Separate egg yolk and protein, add 50 grams of spinach puree, 40 grams of oil, 10 grams of sugar to the yolk, mix well

5. Sift in 40 grams of low powder

6. Mix well, no powder, no sugar

7. Add 30 grams of sugar to the egg whites, beat to seven to distribute

8. Take part of the beaten egg whites and put them in the egg yolk paste, and mix evenly by cutting or stirring

9. Then pour the egg yolk paste into the egg whites and mix evenly by turning or cutting

10. Preheat the oven 180 degrees in advance, and spread greased paper on the baking tray. Pour the mixed batter into the baking dish and smooth it into the oven. 180 degrees for about 15 minutes, the color is even, the cake can be baked when it is cooked

11. After baking, the cake is removed from the plate with the greased paper, and the greased paper on the four sides is torn apart to disperse the steam.

12. When the cake is warm, turn the cake over and remove the oily paper, but still cover the top of the cake and let the cake cool completely. When the cake is turned over, you can use two pieces of grease paper and two baking nets to turn it over, which is very convenient

13. The egg cream is beaten with 10% sugar. The cream in the picture needs to be beaten a few more times. The degree is not too high.

14. The cake is trimmed on all sides and divided into five equal parts. Spread the whipped egg cream. The picture of the cream is missing here.

15. Roll each piece of cake one by one, do not use too much force when rolling, to avoid squeezing out the cream

16. Move the rolled cake to the plate or on top of the cake tray

17. Use whipped cream to decorate at will. After wiping the dough, I made a small shape with the handle of a spoon, and then put a flower for decoration. People who don’t know how to decorate flowers, this is good too

18. Okay, the cake is done

Tips:

Tips:
1. The coloring effect of the pureed spinach is particularly good. The cake made according to the proportion in the text is very beautiful and tastes good;
2. The vegetable puree produced by the wall breaking machine is very delicate, so there is no need to worry about particles;
3. It is also very good to color with matcha powder, and the taste is different.