Delicious Egg Cup Salad

by Huangwei Chicken

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Is the breakfast boiled eggs tired of eating, brainstorming, simple and delicious

Ingredients

Delicious Egg Cup Salad

1. Put the eggs in cold water for a few minutes so that the cooked eggs will not explode

2. Turn bacon

3. Put the eggs in cold water to boil, peel the eggs, get the yolk, green onions, and bacon in the pot, stir fry with a small amount of oil

4. Stir well first, then add the salad, stir

5. After the broccoli is over water, put a little salt in the water so that the broccoli will be greener

6. It's been packed in eggs, with broccoli on top, it's delicious and beautiful

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives