Delicious Egg Custard

by Gourmet smelly treasure ~ Ma Ma

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Egg custard is suitable for a six-month-old baby"

Ingredients

Delicious Egg Custard

1. Cool the water in advance

2. Beat two eggs into the bowl

3. The eggs are broken up, and there will be no bubbles when stirred in one direction

4. Stir the beaten eggs with warm water and put on the steamer.

5. Out of the pot, this is the effect of steaming an egg

6. This is the effect of steaming two eggs. It is recommended to use a larger bowl,

Tips:

Put boiling water in the steamer. When the water is boiled, put in the egg mixture and start steaming. High heat for 3 minutes and low heat for 7 minutes. Two eggs need to be steamed for a while.

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