Delicious Egg Yolk Crisps (20 Pcs)

Delicious Egg Yolk Crisps (20 Pcs)

by The flying princess

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The homemade yolk cake is so delicious, all the ingredients are processed by ourselves. The lard is boiled with suet oil; the duck egg yolk is bought in raw salted duck egg buns, which wastes a lot of egg white; the lotus paste filling and red bean paste filling are cooked in a pressure cooker, the cooking stick is broken, sugar and corn oil are added to put it non-sticky The pan is fried into a dough. I did it for several days. Although it was very hard, I found it more fragrant than buying lard, egg yolk, red bean paste and lotus paste filling online. I made a lot of egg yolk cakes at one time, and the pictures were not taken much in the hectic. White sesame seeds are lotus paste egg yolk cakes, and black sesame seeds are bean paste egg yolk cakes. "

Delicious Egg Yolk Crisps (20 Pcs)

1. Combine lard, sugar, water, and rich powder together into oily skin. Combine lard and low-gluten flour together to form shortbread. Put it in the refrigerator for half an hour. Divide the crust and shortbread into 20 portions, take one portion of the crust (18 g) and pack one portion of the shortbread (11g).

Delicious Egg Yolk Crisps (20 Pcs) recipe

2. Take a wrapped dough, press it into a long piece, roll it up from one end, and put the rolled dough in a fresh-keeping bag to wake up for 20 minutes.

Delicious Egg Yolk Crisps (20 Pcs) recipe

3. Take a dough roll, flatten it again, roll it into a long piece, continue to roll it into a roll, and put it in a fresh-keeping bag to wake up for 20 minutes.

Delicious Egg Yolk Crisps (20 Pcs) recipe

4. Soak the salted duck egg yolk in white wine and corn oil for half an hour,

Delicious Egg Yolk Crisps (20 Pcs) recipe

5. Preheat the oven at 170 degrees for 5 minutes, put the egg yolk in the middle of the oven and bake for 5 minutes, take it out and let it cool for later use.

Delicious Egg Yolk Crisps (20 Pcs) recipe

6. Divide the red bean paste and lotus paste into about 25g each for a total of 20 servings. Wrap the egg yolk into the lotus paste (and red bean paste) to make an egg yolk filling about 38 grams each.

Delicious Egg Yolk Crisps (20 Pcs) recipe

7. Take a dough roll and fold it in half, flatten it, roll it into a round piece, and wrap it with egg yolk filling. Take out one noodle roll from the fresh-keeping bag, and keep moisturizing at all times.

Delicious Egg Yolk Crisps (20 Pcs) recipe

8. Shape the wrapped egg yolk pastry

Delicious Egg Yolk Crisps (20 Pcs) recipe

9. Brush the egg yolk cake with liquid egg yolk and sprinkle with sesame seeds. I made two kinds. White sesame is lotus seed paste egg yolk cake, and black sesame is red bean paste egg yolk cake.

Delicious Egg Yolk Crisps (20 Pcs) recipe

10. Preheat the oven at 180 degrees for five minutes, and bake at 180 degrees for about 30 minutes. When the aroma comes out, it will be just after three to five minutes.

Delicious Egg Yolk Crisps (20 Pcs) recipe

11. The baked egg yolks are crispy and ready to eat

Delicious Egg Yolk Crisps (20 Pcs) recipe

12. Cut it to see the effect, it smells good

Delicious Egg Yolk Crisps (20 Pcs) recipe

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