Delicious Enoki Mushroom Fish Soup

by Blue southern hemisphere

4.6 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

I personally think that the food cooked with mushrooms and seafood will be more delicious. This time I used enoki mushrooms and konjac shreds with small sea fish, which can be used as soup and staple food. "

Ingredients

Delicious Enoki Mushroom Fish Soup

1. Heat the pan and pour some olive oil into the pan and fry the small sea fish over medium heat.

2. Fry on one side and then turn over and fry on the other side, adding ginger slices at the same time.

3. After the fish is fried on both sides, pour some water into it and bring it to a boil.

4. Add the konjac shreds and cook for a while after the fish soup is thick.

5. Then add the enoki mushrooms, just cook for a while and add a little salt and pepper.

6. After turning off the heat, add an appropriate amount of coriander and serve.

Tips:
Flammulina velutipes should not be cooked for a long time, it only takes a moment, otherwise it will not taste good.

Comments

Sign in to comment

Similar recipes

Sea Fish Stewed Tofu recipe

Sea Fish Stewed Tofu

Small Sea Fish, Tofu, Soy Sauce

Steamed Small Sea Fish recipe

Steamed Small Sea Fish

Small Sea Fish, Oil, Salt

Pan-fried Small Sea Fish recipe

Pan-fried Small Sea Fish

Small Sea Fish, Salt, Oil

Miscellaneous Fish Tripod recipe

Miscellaneous Fish Tripod

Small Sea Fish, Celery Segment, Garlic

Pan-fried Small Sea Fish recipe

Pan-fried Small Sea Fish

Small Sea Fish, Fish Sauce

Snack for Weight Loss: Fried Sea Fish recipe

Snack for Weight Loss: Fried Sea Fish

Small Sea Fish, Ginger Oil, Garlic Oil

Steamed Small Sea Fish in Sauce recipe

Steamed Small Sea Fish in Sauce

Small Sea Fish, Ginger, Shallot

Fried Small Sea Fish with Lemon Juice recipe

Fried Small Sea Fish with Lemon Juice

Small Sea Fish, Lemon, Ginger