1. Heat the pan and pour some olive oil into the pan and fry the small sea fish over medium heat.
2. Fry on one side and then turn over and fry on the other side, adding ginger slices at the same time.
3. After the fish is fried on both sides, pour some water into it and bring it to a boil.
4. Add the konjac shreds and cook for a while after the fish soup is thick.
5. Then add the enoki mushrooms, just cook for a while and add a little salt and pepper.
6. After turning off the heat, add an appropriate amount of coriander and serve.
Tips:Flammulina velutipes should not be cooked for a long time, it only takes a moment, otherwise it will not taste good.
