1. First squeeze the lemon juice for later use.
2. Pour olive oil into the hot pot, add salt and thirteen spices marinated sea fish and start frying.
3. Fry on one side until golden brown, flip and fry on the other side, add the ginger together. .
4. When the other side is fried until golden brown and the ginger is also fragrant, it is ready for use.
5. Continue to use the original oil pan to add the squeezed lemon juice to the boil. While cooking, add the sugar to the sweetness and acidity that suits you.
6. Wait until the sweat is over, put out the heat, add the coriander, stir and pour it on the fried fish.
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