Pan-fried Small Sea Fish

Name: Pan-fried Small Sea Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sea fish; Some salt; Some oil

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

An unknown small sea fish bought in Yangjiang. "

Ingredients

1. Small sea fish.

2. Kill well, wash and add a spoonful of salt.

3. Mix well and marinate for half an hour.

4. Heat the pot and add the small fish.

5. Slowly fry after yarding.

6. Fry until golden brown on both sides.

7. Serve ready to serve.

8. There is also the golden golden fish Chunha.

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