1. Remove the scales and internal organs of the small sea fish
2. Scallion, ginger, garlic, red pepper, sliced with knife
3. Heat the oil and put the pepper, green onion and ginger until fragrant
4. Put a spoonful of bean paste and spicy fermented black bean paste and stir fry for a nice flavor
5. Add appropriate amount of water
6. Add fish and some cooking wine
7. Add garlic slices and cooking wine after boiling
8. Tofu cut into thick slices
9. Put the tofu on top of the fish, add some salt
10. Cover with red pepper and simmer for 15 minutes
11. Put a little chopped green onion before serving to taste
Tips:Fish stewed tofu is more delicious when it is stewed for a longer time. Add enough water at a time to avoid dry pots.
