1. Ingredients, wash and drain the fish after killing the fish.
2. Heat the pot until it smokes and add oil.
3. Place three fish first. Do not move the fish. The pan is fried over high heat. After a little bit, turn to medium heat and slowly fry until golden.
4. Shaking the pan when the fish is fried will not stick to the pan.
5. After turning it over, fry on high heat and then medium heat. If the oil is less, you can continue to add it.
6. After all the fish is fried, sprinkle some fish sauce on the pan to taste, and add a little water to make it evenly flavored.
7. After the water is under the water, turn over the fish body to make it smell on both sides. After the water is dry, it can be cooked.
8. Wok.
9. Delicious fish.
